-
Location
10236 103stEdmonton, ABT5J 0Y8
-
Work location
On site
-
Salary$37.50HOUR hourly / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Day, Evening, Night, Weekend, Shift
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3684689
Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Evaluate daily operations
-
Monitor staff performance
-
Plan and organize daily operations
-
Recruit staff
-
Set staff work schedules
-
Determine type of services to be offered and implement operational procedures
-
Organize and maintain inventory
-
Ensure health and safety regulations are followed
-
Negotiate arrangements with suppliers for food and other supplies
-
Negotiate with clients for catering or use of facilities
-
Leading/instructing individuals
-
Address customers' complaints or concerns
-
Manage events
Experience and specialization
Cuisine specialties
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Repetitive tasks
-
Attention to detail
Personal suitability
-
Client focus
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Excellent written communication
-
Flexibility
-
Organized
-
Reliability
-
Team player
-
Ability to multitask