cook
- Kelowna, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
More about this job
Responsibilities
Plan menus, estimate food requirements, order supplies, and prepare complete meals or individual dishes. Inspect and clean kitchen areas, train and supervise kitchen staff, and maintain inventory and records.
Requirements
Requires a secondary school graduation certificate and 3 to less than 5 years of experience. The role is on-site in a restaurant and requires English.
Skills
- Menu Planning
- Food Requirement Estimation
- Food and Kitchen Supply Requisition
- Meal Preparation
- Cooking
- Kitchen Inspection
- Staff Training
- Kitchen Staff Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Cook
- Restaurant
- Menu Planning
- Food Preparation
- Cooking
- Meal Preparation
- Food Requirements
- Kitchen Supplies
- Food Service
- Kitchen Inspection
- Staff Training
- Food Handling
- Kitchen Supervision
- Inventory Management
- Record Keeping
- Kitchen Cleaning