Line Cook / Chef de Partie
- Vancouver, BC, Canada
$19 to $21 CAD / hour · Full-time
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Job details
- Pay
- $19 to $21 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- 1-3 years of experience cooking in a similar environment
- Posting language
- English
- Posted
Original job description
Yolks on Hastings is looking for a line cook to join our dynamic team. Yolks is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver locations. We are looking for a passionate Chef who is looking to grow their career with a local company. Responsibilities for Line Cook
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications for Line Cook
- 1-3 years of experience cooking in a similar environment
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift up to 50lbs
More about this job
Responsibilities
Prepare ingredients and cook and assemble dishes according to recipes, while controlling portions, minimizing waste, and meeting preparation times. Keep the workstation and equipment clean, follow health and sanitation standards, and ensure ingredients and products are fresh and high quality.
Requirements
Candidates should have 1–3 years of cooking experience in a similar environment, knowledge of cooking methods and procedures, and knife-handling skills. They must work accurately and quickly, follow cooking directions, stay calm in a fast-paced setting, be organized and self-motivated, and be able to stand, bend, stretch, and lift up to 50 pounds.
Skills
- Food Preparation
- Cooking
- Ingredient Preparation
- Dish Assembly
- Portion Control
- Waste Minimization
- Kitchen Station Setup And Cleaning
- Sanitation
- Food Safety
- Ingredient Quality Control
- Knife Handling
- Following Recipes
- Time Management
- Attention To Detail
- Organization
- Working In A Fast-Paced Environment
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Line Cook
- Chef De Partie
- Breakfast
- Brunch
- Restaurant
- Food Preparation
- Cooking Methods
- Knife Handling
- Recipes
- Portion Control
- Waste Minimization
- Kitchen Station
- Sanitation
- Health Standards
- Personal Hygiene
- Ingredient Freshness
- Quality Control
- Fast-Paced Environment
- Prep Times
- Kitchen Equipment