Jobs in Canada

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Added 2 hours ago
C
Food Service Worker Part Time
Cook
Ottawa, ON · DUNROBIN, ON
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 2 hours ago
CI
Supervisor (Part Time)
Carters Inc.
Victoria, BC
- Part-time
As a Part Time Supervisor, you will be the first face of the brand for growing families. You’ll congratulate new parents and grandparents, the first to introduce our new baby essentials,…
Added 7 hours ago
CI
Supervisor (Part Time)
Carters Inc.
Mississauga, ON
- Part-time
As a Part Time Supervisor, you will be the first face of the brand for growing families. You’ll congratulate new parents and grandparents, the first to introduce our new baby essentials,…
Added 9 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 9 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 9 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 9 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 12 hours ago
BOH Management - Kitchen Manager
Northland Properties
Brooks, AB
You will assist in the organization of storage areas, order guides, Prep and Pull sheets and Temperature charts
Added 15 hours ago
CG
Food Service Worker On Call
Compass Group Canada
Brockton, ON
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 15 hours ago
CG
Food Service Worker On Call
Compass Group Canada
Walkerton, ON
- $18.45 CAD / hour
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 15 hours ago
G
Women in Science, Climate Change, Climate Action, Environment
GoodWork.ca
North Vancouver, BC
- Full-time
Sand and prep surfaces for outdoor use, applying water-based oils, stains, and protective finishes.
Added 15 hours ago
C
Food Service Worker On Call
Cook
ON · BROCKTON, ON
- Part-time
Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
Added 20 hours ago
Y
Line Cook / Chef de Partie
Yolks
Vancouver, BC
- $19 to $21 CAD / hour
- Full-time
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Added 20 hours ago
Y
Line Cook / Chef de Partie
Yolks
Vancouver, BC
- $19 to $21 CAD / hour
- Full-time
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Added 21 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 21 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 21 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Buffet Cook is responsible for preparing and serving a multitude of hot and cold menu items that…
Added 21 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 21 hours ago
CI
Supervisor (Part Time)
Carters Inc.
Calgary, AB
- Part-time
As a Part Time Supervisor, you will be the first face of the brand for growing families. You’ll congratulate new parents and grandparents, the first to introduce our new baby essentials,…
Added 1 day ago
TC
Culinary Staff | Culinary Leadership
The Canadian Brewhouse
Fort St. John, BC
- Full-time
Culinary Support | Line/Prep Cook Role Requirements
Added 1 day ago
GC
Cook Part Time
Group Compass Ltee
Brampton, ON
- Part-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 1 day ago
H
Cook, Full Time, Seasonal
Havergal
Summerland, BC
- Full-time
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Added 1 day ago
AC
Tim Horton's Supervisor - SMU
Aramark Canada
Halifax, NS
- Full-time
Restocking & Prep: Keep workstations stocked with cups, lids, coffee beans, and fresh ingredients throughout your shift
Added 1 day ago
Line Cook
Red Robin Canada Team Members
Vernon, BC
Opportunities to grow into Shift Supervisor and Management roles
Added 1 day ago
Dishwasher
Red Robin Canada Team Members
Langley (District), BC · Langley, BC
Team members who demonstrate strong performance and reliability may have opportunities to develop toward Prep Cook, Line Cook, Shift Supervisor, and other restaurant roles over time.

Yolks

Line Cook / Chef de Partie

Vancouver, BC, Canada

$19 to $21 CAD / hour · Full-time

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Job details

Pay: $19 to $21 CAD / hour
Job type: Full-time
Apply by: Dec 7, 2026
Experience: 1-3 years of experience cooking in a similar environment
Posting language: English
Posted: Nov 7, 2026

Original job description

Yolks on Hastings is looking for a line cook to join our dynamic team. Yolks is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver locations. We are looking for a passionate Chef who is looking to grow their career with a local company. Responsibilities for Line Cook

Prepare ingredients then cook and assemble dishes as indicated by recipes
Perform portion control and minimize waste
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Set up and clean station according to restaurant protocol
Maintain a clean work station area, including kitchen equipment, tables, and shelves
Comply with applicable sanitary, health, and personal hygiene standards
Ensure quality and freshness of ingredients and products
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications for Line Cook
1-3 years of experience cooking in a similar environment
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to read and follow cooking directions
Ability to remain calm in a fast-paced environment
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift up to 50lbs

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More about this job

Responsibilities

Prepare ingredients and cook and assemble dishes according to recipes, while controlling portions, minimizing waste, and ensuring timely service. Set up and clean the kitchen station, maintain food safety and hygiene standards, and ensure ingredients and products are fresh and high quality.

Requirements

Candidates should have 1–3 years of cooking experience in a similar environment and understand cooking methods, procedures, and knife handling. They must work accurately and quickly, follow cooking directions, stay calm in a fast-paced setting, be organized and self-motivated, and be able to stand, bend, stretch, and lift up to 50 pounds.

Skills

Ingredient Preparation
Cooking
Dish Assembly
Portion Control
Waste Minimization
Kitchen Station Setup
Kitchen Cleaning
Food Safety
Sanitation
Ingredient Quality Control
Knife Handling
Following Recipes
Time Management
Attention To Detail
Organization
Working In A Fast-Paced Environment

Visa sponsorship

Not detected in the job text

Keywords

Line Cook
Chef De Partie
Breakfast
Brunch
Restaurant
Ingredient Preparation
Cooking Methods
Recipes
Dish Assembly
Portion Control
Waste Minimization
Knife Handling
Food Safety
Sanitation
Personal Hygiene
Kitchen Station Setup
Kitchen Cleaning
Ingredient Freshness
Quality Control
Fast-Paced Environment
Prep Times
Physical Stamina

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