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4 months ago

manager, restaurant

Full-time

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Automatically prepared from the listing. Check the original description for the full requirements.

Manage the daily operations of the restaurant. Ensure efficient service and staff coordination at the physical location.

Requires a high school graduation certificate and between 2 to 3 years of experience. Proficiency in French is required.

2 to 5 years

40 hours per week

On-site

Not detected in the job text

Overview

Languages

French

Education

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Apply by Oct 5, 2026

Details last changed Sep 15, 2026. About these details