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Location
Newmarket, ONL3Y 0G3
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Work location
On site
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Salary$37.00HOUR hourly / 37.5 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Weekend
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Starts as soon as possible
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Benefits:
Financial benefits
- vacancies
2 vacancies
- Source
Job Bank
#3667996
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Hire food service staff
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Ensure that food and service meet quality control standards
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Prepare budget and cost estimates
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Prepare food order summaries for chef
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Establish work schedules
Supervision
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5-10 people
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Cook (general)
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Kitchen and food service helpers
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Work under pressure
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Combination of sitting, standing, walking
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Standing for extended periods
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Physically demanding
Personal suitability
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Client focus
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Team player
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Dependability
Benefits
Financial benefits