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7 Spice Bistro

cook

Mississauga, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 28, 2026
Posting language: English
Posted: Aug 31, 2026

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Co-ordinate special events
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Flexibility
Initiative
Organized
Reliability
Team player
Time management

Apply About employer

More about this job

Responsibilities

Plan menus and estimate food requirements, order supplies, and prepare and cook meals, including dishes for customers with allergies or special dietary needs. Coordinate events and banquets, train and supervise kitchen staff, manage inventory and kitchen operations, and maintain clean work areas.

Requirements

The posting requires 2 to less than 3 years of experience and lists no degree, certificate, or diploma as the education level. Candidates should be organized, reliable, flexible, client-focused, and able to work under pressure in a fast-paced, physically demanding environment.

Skills

Menu Planning
Food Preparation
Cooking
Food Allergy Accommodation
Portioning and Costing
Food Inventory Management
Supply Ordering
Kitchen Operations
Staff Training
Kitchen Supervision
Buffet and Banquet Organization
Food Safety
Time Management
Attention to Detail
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Cooking
Meal Preparation
Menu Planning
Food Requirements
Food Portioning
Food Costing
Food Allergies
Special Meals
Dietary Requirements
Kitchen Supplies
Inventory Management
Kitchen Operations
Staff Training
Kitchen Supervision
Food Service
Special Events
Buffets
Banquets
Kitchen Cleaning
Attention to Detail
Fast-Paced Environment
Time Management
Teamwork

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