-
Location
755 boulevard Rene LevesqueDrummondville, QCJ2C 6Y7
-
Work location
On site
-
Salary$20.00HOUR hourly / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
To be determined
-
Starts as soon as possible
-
Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3671505
Overview
Languages
English or French
Education
-
No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Maintain records of stock, repairs, sales and wastage
-
Establish work schedules
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Standing for extended periods
-
Bending, crouching, kneeling
Benefits
Other benefits
-
Learning/training paid by employer
-
Other benefits
-
Parking available