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Location
Maskinongé, QCJ0K 1N0
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Work location
On site
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Salary$18.75HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Shift
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Starts as soon as possible
- vacancies
4 vacancies
- Source
Job Bank
#3672375
Overview
Languages
English or French
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Wet/damp
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Hot
Work setting
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Fast food outlet or concession
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Restaurant
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Rural area
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Estimate ingredient and supplies required for meal preparation
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare and submit reports
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Establish work schedules
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Standing for extended periods
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Bending, crouching, kneeling
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Walking
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Attention to detail
Personal suitability
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Client focus
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Efficient interpersonal skills
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Flexibility
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Team player
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Initiative
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Dependability