The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests’ expectations on every visit. They are willing to learn and embrace change as they implement the innovation of A&W. The Cook cares for their guests first before anything else, delighting them with perfect food with natural ingredients and great taste. The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant.
You will excel and find happiness in this job if you:
- Love good food – and get excited about preparing it in a fast-paced environment;
- Love learning – you’ll use online learning and hands-on training to know how to prepare perfect food to standard recipes or customized for guests;
- Embrace change – and get excited to implement new innovation from A&W;
- Value flexibility – this includes availability to work flexible hours like early mornings, evenings, weekends, nights, and/or holidays;
- Love working in a team – and together as partners to get the job done in a dynamic, fast food environment.
Qualifications
Abilities:
- Multi-tasking
- Working as a team
- Effective communication skills
- Guest service disposition
Working Conditions:
- Working in a fast-paced environment
- Working in a diverse environment with many different personalities and attitudes
- Working together as partners, as a cohesive unit with co-workers
- Working with hot products and equipment
- Working with cleaning materials and chemicals
- Working in a noisy environment
- Working with sharp objects (knives, slicers, etc.)
- Use of portable or step ladder may be required
Physical Requirements:
- This position requires the employee to stand for an extended period of time (up to 8 hours)
- Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
- Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
- Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times
- Maintaining good personal hygiene and appropriate uniform
- Having the capacity to handle stressful situations
Why work at A&W?
- We pride ourselves in using real, naturally-sourced, and delicious ingredients in everything we serve.
- We’re all about doing the right thing, even if it’s not the easy thing. From animal welfare, environmental impact, the food we serve, the people we employ, and the communities we call home, we’re always striving to take the high road, no matter how challenging it gets.
Benefits
- We all have a life outside of work. That's why we offer flexible hours so you can work as many hours as you want.
- You will be paid to develop your skills. A career with us will provide you with excellent communication and customer service skills. You'll also be able to develop your team spirit and ability to work under pressure, and you'll have the chance to prepare some of the tastiest food in Canada.
- We offer a competitive salary.
- We offer very good insurance.
- We have a monthly bonus plan based on sales made.
- You will be eligible for our RRSP (FTQ) plan.
- As a large company with a small business culture, we are proud of the enthusiasm and innovative spirit that continues to drive us. To ensure that this drive to improve always remains a priority, we follow a set of guidelines that we call our climate goals. They're part of the secret recipe making A&W a great place to work.
Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community, and environment.
Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.