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Location
Bromont, QCJ2L 2K5
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Work location
On site
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Salary$18.00HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3683683
Overview
Languages
French
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Manage kitchen operations
Experience and specialization
Cuisine specialties