Sous chef jobs in Canada (685 jobs)

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 8, 2026

Hiring at a glance

View jobs

Open jobs: 685
Employers: 265

Advertised starting pay

Average starting payCAD / hour: $27.32Across 133 listings
Average starting payCAD / year: $55,451Across 60 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%685 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (31), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

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Added 16 mins ago
AR
Sous Chef
Atria Retirement Canada
Kingston, ON
- $18.1 to $21.72 CAD / hour
- Full-time
Added 12 hours ago
DG
Catering Sous Chef
Dexterra Group
Mississauga, ON
- Full-time
Added 15 hours ago
D
Catering Sous Chef
Dexterra
Mississauga, ON
- $25 to $28 CAD / hour
- Full-time
Added 1 day ago
BOH Management - Sous Chef
Northland Properties
Barrie, ON
Working with the Chef, some of your responsibilities will include:
Added 1 day ago
Back of House - Sous Chef
Northland Properties
Kelowna, BC
Added 1 day ago
HE
Sous Chef I
Hotel Equities Group, LLC
Guelph, ON
- Full-time
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dependable, service-oriented Sous Chef I to join our team.
Added 1 day ago
Sous Chef-GCT
Great Canadian Entertainment
Toronto, ON
Under the general direction of the Executive Chef, Director, Food & Beverage or the Manager, Food & Beverage, this position is responsible for the overall management of one or more food…
Added 2 days ago
M
Back of House - Sr. Sous Chef
Moxies
Red Deer, AB
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 2 days ago
CG
Sous Chef, Full Time
Compass Group Canada
Lethbridge, AB
- Full-time
Now, If You Were To Come On Board As One Of Our Sous Chefs, We’d Ask You To Do The Following For Us
Added 2 days ago
FS
Sous-chef(fe), banquets, services aux chambres et cafétéria / Sous Chef , Banquet, In room dining & Cafeteria
Four Seasons Hotels and Resorts
Montreal, QC · Four Seasons Montreal
- Full-time
Added 2 days ago
D2
Sous Chef
District 22 Groupe Alimentaire Inc.
Westmount, QC
- $23 to $25 CAD / hour
- Full-time
Sous-Chef – 23,00 $ à 25,00 $ CA/h + Avantages
Added 2 days ago
SI
Sous Chef
Shannex Incorporated
Fredericton, NB
- Full-time
We are searching for a Permanent Full-Time (1 FTE) Sous Chef to join our Parkland Fredericton - Governor Hall team based in Fredericton, New Brunswick.
Added 3 days ago
SS
sous-chef
Sushi S Japanese Restaurant
Burnaby, BC
- Full-time
Added 3 days ago
FH
Sous Chef
Fairmont Hotels & Resorts
Lake Louise, AB
- Full-time
Added 3 days ago
CD
Sous Chef
Cantina del Centro
Revelstoke, BC
- Full-time
Added 3 days ago
O&
Sous Chef - Offsite Catering
Oliver & Bonacini
Toronto, ON
- $60,000 to $70,000 CAD / year
- Full-time
Added 3 days ago
AR
Second Chef Cook 2
Algonquin Resort
Kingston, ON
- Part-time
Added 3 days ago
A
Sous Chef
AccorHotel
Lake Louise, AB
- Full-time
Added 3 days ago
HH
Sous Chef
Homewood Health Centre
Guelph, ON
- Part-time
We are hiring a Casual Part-Time Sous Chef for The Residence at Homewood Health Centre in Guelph. The Residence is a private boutique Residence on Homewood’s grounds with the capacity to…
Added 3 days ago
F
Sous Chef
Factor_
Mississauga, ON
- Full-time
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 3 days ago
F
Sous Chef
Factor_
Mississauga, ON
- Full-time
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 3 days ago
Sous Chef
HelloFresh
Mississauga, ON
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 3 days ago
Sous Chef
HelloFresh
Mississauga, ON
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
Added 3 days ago
CB
Sous Chef
Canopy By Hilton Toronto Yorkville
Canada
- Full-time
Added 4 days ago
CG
Sous Chef, Full Time
Compass Group Canada
Calgary, AB
- Full-time
day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef.

Algonquin Resort

Second Chef Cook 2

Kingston, ON, K7L 1A1, Canada

Pay Range: $20.41 - $20.75 · Part-time

Apply About employer

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Job details

Pay: Pay Range: $20.41 - $20.75
Job type: Part-time
Posting language: English
Posted: Nov 4, 2026

Original job description

THE COMPANY:

With over 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

Primary Responsibilities:

Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste.

Prepares the next day’s work on a daily basis.

Advises supervisor of low inventory items; assists in receiving items and taking inventory as required.

Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and franchise requirements.

Reports all unsafe or malfunctioning equipment to supervisor.

May assist by performing dishwasher or other kitchen duties as needed.

Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction.

Provides a professional image at all times through appearance and dress.

Follows company policies and procedures.

Note: Other duties as assigned by supervisor or management

Health and Safety:

Follow hotel safe work procedures and policy, including the use of personal protective equipment.

Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour.

Report all injuries or illnesses to a supervisor or manager immediately.

Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee.

Relationships:

Restaurant Services: To receive food orders and deliver products.

Qualifications:

Education/ Experience: Basic reading, writing and math and one year of food preparation experience, is preferred.

Certification and/or License Requirement: Any food handling permit as required by provincial or local law.

Skills:

Interpersonal communications.

Attention to detail.

Working Conditions:

Will be required to work nights, weekends and holidays.

Will be required to work in fast paced, stressful environment.

May be asked to work overtime.

At times, especially in summer months, temperatures rise causing the work environment to reach very warm temperature levels.

Will be exposed to common household cleaning supplies.

Physical/ Cognitive Activities:

This description of physical and mental activities is not intended to describe essential job functions. Rather, its purpose is to give the job applicant a feel for the physical and mental activities of the job to the end that an applicant with a disability can determine whether he or she will be able to do this job either with or without accommodations.

The major responsibility in this position is to assist in the preparation of food; therefore, a significant portion of time is spent standing, speaking, listening, handling food and kitchen utensils and carrying or lifting.

The vast majority of time is spent cooking, handling food and working with kitchen equipment, typically while standing up.

Communication skills are utilized a significant amount of time when interacting with the other cooks, waitstaff or supervisors.

Reading and writing abilities are utilized often when preparing meals from a recipe, or when taking inventory.

This person utilizes problem solving, reasoning and organizational abilities often.

Mathematical skills, including basic math, quantities and variances are used frequently.

Organizational Structure:

Reports to: Executive Chef

Pay Range: $20.41 - $20.75

Apply About employer

More about this job

Responsibilities

The Second Chef Cook 2 is responsible for preparing meals according to quality standards and maintaining kitchen cleanliness and sanitation. They also assist with inventory management and ensure guest satisfaction through friendly and efficient service.

Requirements

The position requires at least one year of food preparation experience and basic reading, writing, and math skills. Candidates must also possess any food handling permits required by provincial or local law.

Skills

Food preparation
Inventory management
Sanitation standards
Kitchen equipment operation
Interpersonal communication
Attention to detail
Problem solving
Reasoning
Organizational skills
Basic mathematics
Food safety
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Food preparation
Kitchen operations
Inventory control
Sanitation
Health and safety
Hospitality
Food handling permit
Recipe compliance
Customer service
Culinary
Occupational Health and Safety Act
Kitchen equipment
Meal preparation

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