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Location
12920 Sherbrooke EstPointe-aux-Trembles, QCH1A 3W2
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Work location
On site
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Salary$36.00HOUR hourly / 30 hours per week
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Terms of employment
Permanent employmentFull time
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Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call
- Starts as early as 2026-09-29
- vacancies
1 vacancy
- Source
Job Bank
#3661776
Overview
Languages
French
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Willing to relocate
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Relocation costs not covered by employer
Responsibilities
Tasks
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Determine the size of food portions and costs
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Recruit and hire staff
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Manage kitchen operations
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
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Time management