-
Location
Unit 180 28040 Fraser HwyAbbotsford, BCV4X 0C1
-
Work location
On site
-
Salary$29.00HOUR hourly / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Morning, Day, Evening, Flexible hours, To be determined
-
Starts as soon as possible
- vacancies
4 vacancies
- Source
Job Bank
#3662180
Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
-
Determine the size of food portions and costs
-
Prepare and cook complete meals or individual dishes and foods
-
Train staff in preparation, cooking and handling of food
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Work under pressure
Personal suitability
-
Client focus
-
Flexibility
-
Organized
-
Reliability
-
Team player