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Location
Red Lake, ONP0V 2M0
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Work location
On site
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Salary$23.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3622950
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Order supplies and equipment
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Work under pressure
Personal suitability
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Organized
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Reliability
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Team player
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Time management