Jobs in Canada

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Aramark Canada

Cook

Sainte-Anne-de-Bellevue, QC, Canada

$21 CAD / hour · Full-time

Apply on aramarkcareers.com About employer

Application link verified · Nov 14, 2026. Applications open in a new tab.

Job details

Pay: $21 CAD / hour
Job type: Full-time
Apply by: Dec 14, 2026
Experience: 2 to 3 years of experience in food service or the restaurant industry is considered an asset
Posting language: English
Posted: Nov 14, 2026

Original job description

Job Description

Aramark is currently seeking a Cook for the food services department at John Abbott College in Sainte-Anne-de-Bellevue

Location: John Abbott College (21 275 Lakeshore Road, Sainte-Anne-de-Bellevue, QC H9X 3L9)

Position: Cook

Salary : $21.11/hour

Schedule : 6:00 a.m. to 1:30 p.m., Monday to Friday, day shift (following the academic calendar)

Start date: Immediate

Job Responsibilities

Prepare and cook daily menu items according to production guidelines and standardized recipes
Ensure high-quality food service and customer satisfaction
Cook and finalize menu items
Participate in station setup
Optimize food costs
Monitor and record food temperatures
Prepare food items for catering events
Participate in order preparation and inventory requests
Assist with storing deliveries according to established standards
Rotate food products at stations and when receiving deliveries
Maintain a clean and safe work environment in accordance with company policies and procedures
Participate in the promotion and merchandising of various food offerings
Perform any other related duties within the food service operation as required

Qualifications

2 to 3 years of experience in food service or the restaurant industry is considered an asset
Excellent organizational skills with a strong attention to detail and a methodical approach to daily tasks
MAPAQ Food Hygiene and Sanitation Certificate (asset)
Ability to work effectively as part of a team and under supervision
Ability to work independently
Positive attitude, punctuality, honesty, and sound judgment
Customer service oriented
Bilingualism is a strongly preferred asset.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply on aramarkcareers.com About employer

More about this job

Responsibilities

Prepare, cook, and finalize menu items according to production guidelines and standardized recipes while maintaining food quality, safety, and customer satisfaction. Support station setup, catering, inventory and deliveries, food cost monitoring, product merchandising, and a clean work environment.

Requirements

Two to three years of food service or restaurant experience is an asset, as is a MAPAQ Food Hygiene and Sanitation Certificate. Candidates should be organized, detail-oriented, reliable, customer-service-focused, able to work independently and with a team, and bilingualism is strongly preferred.

Skills

Food Preparation
Cooking
Following Standardized Recipes
Food Safety
Food Temperature Monitoring
Food Cost Control
Inventory Management
Catering Preparation
Delivery Storage
Product Rotation
Station Setup
Organization
Attention To Detail
Teamwork
Customer Service
Merchandising

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Restaurant Industry
Food Preparation
Cooking
Standardized Recipes
Production Guidelines
Food Quality
Customer Satisfaction
Food Cost Control
Food Temperature Monitoring
Catering
Inventory Requests
Order Preparation
Delivery Storage
Product Rotation
Food Hygiene
Food Sanitation
MAPAQ Food Hygiene And Sanitation Certificate
Station Setup
Merchandising
Teamwork
Customer Service
Bilingualism
Food Safety

Seniority

Entry level

Licences and certifications

MAPAQ Food Hygiene and Sanitation Certificate

Languages

English
French

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Work requirements

Jobs in Canada