Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 19, 2026

Hiring at a glance

View jobs

Open jobs: 10,006
Employers: 1,303

Advertised starting pay

Average starting payCAD / hour: $19.75Across 662 listings
Average starting payCAD / year: $58,388Across 99 listings
Average starting payUSD / hour: $17.94Across 88 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%42 listings
On-site: >99%9,958 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,051), Chartwell (290), Boston Pizza (276).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Save this search

Added 44 mins ago
Chef De Partie, Full Time
Compass Group Canada
North Vancouver, BC
Full-time
Chartwells Compass Group Canada is looking for talented, culinary background person who is willing to learn, explore and grow in the food service industry withing Compass Group Canada
Added 44 mins ago
sous-chef
The Flying Pig
Vancouver, BC
Full-time
Prepare and cook food on a regular basis, or for special guests or functions
Added 44 mins ago
chef de partie
Pacific Coast Catering
Vancouver, BC
Full-time
Estimate amount and costs of supplies and food items
Added 44 mins ago
Server
Shannex Incorporated
Toronto, ON · Etobicoke, ON
Full-time
Added 44 mins ago
restaurant manager
Korean Air
Ottawa, ON
Full-time
Negotiate arrangements with suppliers for food and o
Added 44 mins ago
Second Cook
Compass Group Canada
Sudbury, ON
Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 59 mins ago
Groom Supervisor, CG (Feature)
WildBrain
Vancouver, BC
Full-time
Added 59 mins ago
GRILL COOK-FULL TIME
Compass Group Canada
Toronto, ON · North York, ON
Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 59 mins ago
ethnic food cook
Avani Asian Indian Bistro
Mississauga, ON
Full-time
Prepare and cook complete meals or individual dishes and foods
Added 59 mins ago
chef de partie
Pie Wood Fired Pizza Joint
Barrie, ON
Full-time
Added 59 mins ago
Kitchen helper
Wayback Burgers
Saskatoon, SK
Full-time
Added 59 mins ago
Restaurant manager
Juice Dudez
Ottawa, ON
Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 59 mins ago
Food counter attendant
Tim Hortons Québec
Milton, ON
Full-time
Added 59 mins ago
Shift manager - fast food restaurant
KFC Canada (Yum! Brands Subsidiary)
Chatham-Kent, ON · Chatham, ON
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 59 mins ago
Shift manager - fast food restaurant
KFC Canada (Yum! Brands Subsidiary)
Chatham-Kent, ON · Chatham, ON
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 59 mins ago
Grocery store butcher
JobsMedia.io
Montreal, QC
Full-time
Added 59 mins ago
Food counter attendant
Tim Hortons Québec
Milton, ON
Full-time
Added 59 mins ago
Restaurant manager
National Sweets & Restaurant
Brampton, ON
Full-time
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 1 hour ago
Server - Mornings
Chartwell
Cornwall, ON
Part-time
Are you passionate about hospitality and providing memorable dining experiences? As a Server at Chartwell, you’ll play a key role in creating a warm, welcoming atmosphere where residents…
Added 1 hour ago
barista
Good Earth Coffeehouse
Banff, AB
Full-time
Added 1 hour ago
food service supervisor
Days Inn Golden
Golden, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 hour ago
Chef Manager
Compass Group Canada
Hudson, ON
Full-time
Participate in all phases of food preparation, menu planning, and development.
Added 1 hour ago
Baker/Breakfast Cook
Dexterra Group
Edmonton, AB
Full-time
Added 3 hours ago
Tim Hortons is hiring Food Service Supervisor with LMIA
LMIA.CA
BC · British Columbia, Canada
Full-time
Added 3 hours ago
AW Restaurant is hiring Food Service Supervisor with LMIA
LMIA.CA
SK · Saskatchewan, Canada
Full-time

Aramark Canada

Lead Cook

Winnipeg, MB, Canada

Job type: Full-time
Apply by: Oct 19, 2026

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Applications open in a new tab.

At a glance

Automatically prepared from the listing. Check the original description for the full requirements.

Jump to the original description

Responsibilities

The Lead Cook is responsible for preparing food according to standard recipes while ensuring strict adherence to food safety and sanitation guidelines. Additionally, the role involves supervising staff, delegating daily tasks, and maintaining a clean and efficient workstation.

Requirements

Candidates must have previous experience as a cook and a valid food safety certification. Preferred qualifications include prior supervisory experience and the ability to perform physical tasks such as lifting and standing for extended periods.

Experience

2 to 5 years

Working hours

40 hours per week

Work arrangement

On-site

Skills

Food Preparation
Cooking Methods
Food Safety
Sanitation Procedures
Staff Supervision
Recipe Adherence
Knife Skills
Kitchen Equipment Operation
Inventory Management
Customer Service
Scheduling
Staff Training

Visa sponsorship

Not detected in the job text

Keywords

Food Safety Certification
HACCP
Food Handling
Kitchen Management
Production Guidelines
Culinary Arts
Sanitation
Food and Beverage Services
Staff Supervision
Workplace Safety
PPE

Original job description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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