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Location
40 Rue Merry SudMagog, QCJ1X 3L1
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Work location
On site
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Salary$23.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Evening, Weekend, Flexible hours, , 14:00 to 21:00
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3606118
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
Experience and specialization
Cuisine specialties
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Cantonese cuisine
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Szechuan
Additional information
Personal suitability
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Flexibility
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Organized
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Reliability