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Location
21, rue BoudreauCausapscal, QCG0J 1J0
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Work location
On site
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Salary$19.00 to $20.00HOUR hourly (To be negotiated) / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Evening
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3638609
Overview
Languages
French
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
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Cook Trade Certification
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Safe Food Handling certificate
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Dependability
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Excellent oral communication
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Organized
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Reliability
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Team player