Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 20, 2026

Hiring at a glance

View jobs

Open jobs: 9,974
Employers: 1,305

Advertised starting pay

Average starting payCAD / hour: $19.73Across 664 listings
Average starting payCAD / year: $58,372Across 98 listings
Average starting payUSD / hour: $17.94Across 88 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%4 listings
Hybrid: <1%42 listings
On-site: >99%9,926 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,046), Chartwell (292), Boston Pizza (274).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Save this search

Added 2 days ago
Snack Bar Attendant-EN
Canadian Forces Morale and Welfare Services
Oromocto, NB
$18.89 to $21.16 CAD / hour
Part-time
Added 2 days ago
Sous Chef | Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Sudbury, ON · Greater Sudbury, ON
Full-time
We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The…
Added 2 days ago
Cook 3 | Part Time| Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
Part-time
…& Conference Centre location in Thunder Bay, ON to take its food and beverage operation to the next level. As a member of the kitchen team the Cook 3 is a versatile and flexible cook who is…
Added 2 days ago
Sous Chef | Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
Full-time
We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The…
Added 2 days ago
Evening Line Cook Elephant and Castle Winnipeg
Elephant & Castle
Winnipeg, MB
Full-time
We're hiring! At Elephant & Castle, we serve up the best bits of a classic British pub: hearty food, proper pours, lively conversation, and a warm welcome that feels like home. Whether it’s…
Added 2 days ago
cook
Sam's Pizza
Stellarton, NS
Full-time
Determine the size of food portions and costs
Added 2 days ago
Dishwasher | Part time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
Part-time
We are currently looking for a Dishwasher to join the team and set the stage for the food & beverage operations.
Added 2 days ago
Cook 3 | Full Time | Valhalla Hotel & Conference Centre
Silver Hotel Group
Thunder Bay, ON
Full-time
…& Conference Centre location in Thunder Bay, ON to take its food and beverage operation to the next level. As a member of the kitchen team the Cook 3 is a versatile and flexible cook who is…
Added 2 days ago
food service supervisor
Petro-Canada
Horton, ON
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 1 month ago
Executive Chef – Picture Butte
Cattlemen's Chophouse
Picture Butte, AB
Full-time
…creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in…
Added 1 month ago
Executive Chef – Taber
Cattlemen's Chophouse
Taber, AB
Full-time
…creating innovative menus, and ensuring the highest standards of food quality and presentation. Your leadership, passion for gastronomy, and dedication to excellence will be instrumental in…
Added 3 days ago
SERVER OWENS LANDING
Recipe Unlimited
Calgary, AB
Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and…
Added 2 days ago
cook
Dairy Queen
Deer Lake, NL
Full-time
Prepare dishes for customers with food allergies or intolerances
Added 2 days ago
Hell's Kitchen Assistant General Manager
River Cree Resort & Casino
Enoch, AB
Full-time
Added 2 days ago
Second Cook - Salad/Sandwich Maker, Full Time Temporary
ESS Compass
Richmond, BC
Full-time
The Second Cook - Salad/Sandwich Maker prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality…
Added 22 days ago
Dietary Aide
Niagara Ina Grafton Gage Village
Welland, ON · Niagara College, ON
Temporary
Added 2 days ago
Chef
House of McGrath
Toronto, ON
Full-time
…kitchen experience, and a passion for delivering exceptional food service. As a vital part of our restaurant operations, you will assist in managing daily kitchen activities, supervising…
Added 3 days ago
Evening Line Cook Elephant and Castle Winnipeg
Recipe Unlimited
Winnipeg, MB
We're hiring! At Elephant & Castle, we serve up the best bits of a classic British pub: hearty food, proper pours, lively conversation, and a warm welcome that feels like home. Whether it’s…
Added 3 days ago
Baker Apprentice
Freson Bros.
Sundre, AB
At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations…
Added 3 days ago
Cook PT
Edgewood Health Network Inc
Francis No. 127, SK
$20 to $25 CAD / hour
Part-time
Added 2 months ago
Executive Chef, Gordon Ramsay Steak - River Rock Casino Resort
Lahal Management LP
Richmond, BC
$100,000 to $120,000 CAD / year
Full-time
Added 2 days ago
COOK, PART-TIME
Lifetimes Limited Partn
Gravenhurst, ON
$18.15 CAD / hour
Part-time
Added 3 days ago
Cook 1
Westmont Hospitality Group
Vancouver, BC
$19 to $21 CAD / hour
Blau & Associates oversees the Food and Beverage operations at Parq Casino, including Honey Salt. Honey Salt is a warm and inviting restaurant inspired by the best ingredients and flavors…
Added 2 days ago
Server
Sienna Senior Living
Saskatoon, SK
Part-time
Added 2 days ago
Server, Sky Bistro
Pursuit
Banff, AB
Full-time

Closed listing

AvPosts

Cook

Victoria, BC, Canada

Pay: Pay & perks $22 hourly In addition to the base wage, team members are eligible to participate in our kitchen tip pool, providing additional earnings each shift.
Job type: Part-time
Closing date: Oct 16, 2026
Posting language: English
Posted: Sep 16, 2026

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

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Added 5 days ago
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Added 2 days ago
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Search current openings

Original job description

Archived listing. The details below describe a past opening.

Victoria, BC| Full-Time & Part-Time | Seasonal & Year-Round At The Flying Otter Grill, we create memorable dining experiences from the ground up. Every dish starts from scratch, every service is a team effort, and on our busiest days, we serve over 1,500 guests. From seafood paella loaded with six proteins and house-made pasta tossed to order, to salmon wellington wrapped in puff pastry and perfectly finished rib eyes, you'll be cooking food you're proud to serve. Every sauce, stock, and protein is prepared in-house. If you thrive in a fast-paced kitchen, love the energy of high-volume service, and want to sharpen your craft alongside a great team, you'll feel right at home. What you'll do Cook a scratch-made menu: seafood paella, house pasta, beurre blancs, demi-glaces, steak, seafood, and everything in between. Hold your line during high-volume rushes (1,500+ covers on our busiest nights) without dropping quality. Keep your station clean, stocked, and food-safe on every shift. Work as a team; this kitchen runs on people covering for each other. What you bring Kitchen or food service experience ideally in a scratch kitchen, not a quick-serve line. Solid knife skills and cooking fundamentals; comfort with sauces, proteins, and technique. FOODSAFE Level 1 (or willingness to get certified before you start). Availability for evenings, weekends, and peak season (August–September). The stamina and composure to thrive on a busy, high-volume line. Pay & perks $22 hourly In addition to the base wage, team members are eligible to participate in our kitchen tip pool, providing additional earnings each shift. Buddy Passes – Share discounted standby travel with friends or family. Interline Travel – Eligible employees can access discounted or standby leisure travel with our partner airlines. (Casual employees are not eligible.) Staff discounts Fun, supportive team culture Career growth within the Harbour Air family One of the most unique restaurant locations in British Columbia We thank all applicants for their interest, however only those candidates selected for interviews will be contacted. Harbour Air is an equal opportunity employer, we are committed to Diversity and Inclusion and value a diverse workforce. Together, we continue to build an inclusive culture that encourages, supports, and celebrates the diverse voices of our employees. It fuels our innovation and connects us closer to our customers and communities we serve. Harbour Air is committed to developing a barrier-free recruitment process and work environment. Accommodations in relation to the job selection process are available upon request. If you require any accommodation, please email [email protected] and we’ll work with you to meet your accessibility needs.

About employer

More about this job

Responsibilities

Prepare a scratch-made menu including seafood, pasta, and steaks in a high-volume environment. Maintain a clean, food-safe station and collaborate with the kitchen team to serve up to 1,500 guests.

Requirements

Candidates should have experience in a scratch kitchen, solid knife skills, and FOODSAFE Level 1 certification. Availability for evenings, weekends, and peak summer season is required.

Skills

Scratch Cooking
Knife Skills
Cooking Fundamentals
Sauce Preparation
Protein Preparation
High-Volume Service
Food Safety
Teamwork
Station Management

Benefits

Kitchen Tip Pool
Buddy Passes
Interline Travel
Staff Discounts
Career Growth

Visa sponsorship

Not detected in the job text

Keywords

Foodsafe Level 1
Scratch Kitchen
High-Volume
Seafood Paella
Beurre Blanc
Demi-glace
Line Cook
Food Safety
Hospitality
Culinary Arts

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