Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The Prep Cook is responsible for preparing, garnishing, and presenting food items according to recipes while maintaining kitchen cleanliness and stock levels. They must also ensure high-quality service by following safety standards and coordinating with management regarding shift requirements.
Requirements
Candidates must have at least one year of experience in a food service environment and possess strong verbal and written communication skills. A high school diploma is preferred, and the ability to obtain a food handler's permit is required.
