At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
The candidate will serve as a Chef de Partie specializing in pastry. Primary duties include the production of laminated doughs and other pastry items.
Requirements
Applicants must have specific expertise in croissant and puff pastry lamination. The role is designated as entry-level seniority.
Working hours
40 hours per week
Skills
- Croissant Lamination
- Puff Pastry Lamination
- Pastry Arts
- Baking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
Keywords
- Pastry Chef
- Chef de Partie
- Lamination
- Croissants
- Puff Pastry
- Hospitality
- Baking
- Culinary Arts
Original job description
Hiring for chef de partie (Pastry). looking for a candidate who knows croissant and puff pastry lamination must.
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