The employee will serve as a cook, performing culinary duties at the physical work location. Responsibilities involve food preparation and management within a hospitality setting.

Requirements

Candidates must have a trade certificate or diploma and between 1 to 2 years of experience. Proficiency in French is required.

Experience

0 to 2 years

Education

professional certificate

Working hours

40 hours per week

Job type

Full-time

Work arrangement

On-site

Skills

Cooking
Culinary Arts
French Language

Visa sponsorship

Not detected in the job text

Keywords

Cook
Hospitality
Trade Certificate
Culinary
Food Preparation

Original job description

Overview

Languages

French

Education

Other trades certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

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