cook, ethnic foods
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Cuisine specialties
Languages
English
Education
- No degree, certificate or diploma
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
- Vegetarian
- International
More about this job
Responsibilities
Plan menus, estimate food requirements and costs, order supplies, and prepare and cook complete meals or individual dishes. Accommodate customers with food allergies or intolerances, inspect and clean kitchen areas, train staff, and maintain inventory and records.
Requirements
The posting requires 7 months to less than 1 year of experience and specifies no degree, certificate, or diploma. Experience with vegetarian and international cuisine is listed as a specialization.
Skills
- Menu Planning
- Food Cost Estimation
- Food Portioning
- Food Preparation
- Cooking
- Allergen-Aware Meal Preparation
- Kitchen Inventory Management
- Food Supply Requisitioning
- Kitchen Staff Training
- Food Safety
- Kitchen Cleaning
- Vegetarian Cuisine
- International Cuisine
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Restaurant
- Cook
- Ethnic Foods
- Menu Planning
- Food Cost Estimation
- Food Portioning
- Food Preparation
- Cooking
- Complete Meals
- Individual Dishes
- Food Allergies
- Food Intolerances
- Kitchen Inspection
- Staff Training
- Food Handling
- Inventory Management
- Food Supplies
- Kitchen Supplies
- Equipment Records
- Kitchen Cleaning
- Vegetarian Cuisine
- International Cuisine