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Best Western PLUS NorWester Hotel & Conference Centre

Dishwasher

Thunder Bay, ON, Canada

Part-time

Apply About employer

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Job details

Job type: Part-time
Apply by: Oct 29, 2026
Posting language: English
Posted: Sep 29, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Rural area
Restaurant

Responsibilities

Tasks

Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Additional information

Transportation/travel information

Own transportation
Public transportation is not available

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Client focus
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude

Benefits

Financial benefits

Gratuities

Other Benefits

Other benefits

Apply About employer

More about this job

Responsibilities

Wash and sanitize dishes, cookware, kitchen equipment, and work areas by hand and with dishwashing equipment. Support restaurant operations by clearing tables, preparing simple foods, restocking supplies, handling deliveries and waste, and maintaining clean floors and storage areas.

Requirements

A secondary school graduation certificate or equivalent experience is listed, and no prior experience is required because training will be provided. A Safe Food Handling certificate is required; candidates should have their own transportation, be able to lift up to 23 kg (50 lbs), and demonstrate reliability, teamwork, initiative, multitasking, and a positive attitude.

Skills

Dishwashing
Cleaning And Sanitizing
Food Preparation
Safe Food Handling
Table Clearing
Dishwasher Operation
Kitchen Sanitation
Food Storage
Waste Disposal
Reliability
Teamwork
Multitasking
Initiative
Client Focus

Benefits

Gratuities
Other Benefits

Visa sponsorship

Not detected in the job text

Keywords

Dishwashing
Restaurant
Safe Food Handling Certificate
Food Preparation
Dishwasher
Glassware
Flatware
Buspans
Kitchen Sanitation
Cleaning Products
Food Storage
Refrigerators
Freezers
Salad Bars
Waste Disposal
Table Service
Vegetable Preparation
Fruit Preparation
Floor Cleaning
Rural Area

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