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Location
27 - 2080 Mackenzie CourtRevelstoke, BCV0E 2S0
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Work location
On site
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Salary$28.00 to $32.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
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Terms of employment
Seasonal employmentPart time
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Early morning, Morning, Day, Weekend, , 06:00 to 11:00
- Starts as early as 2026-12-02
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3691025
Overview
Languages
English
Education
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Hotel, motel, resort
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Private business
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Food service establishment
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Fine dining establishment
Ranks of chefs
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Organize buffets and banquets
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Food safety/handling skills
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Assist clients/guests with special needs
Supervision
Credentials
Certificates, licences, memberships, and courses
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Cook Trade Certification
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Safe Food Handling certificate
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Food Safety Certificate
Experience and specialization
Cuisine specialties
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European
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Vegetarian
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International
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Gluten-free
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Mediterranean cuisine
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Vegan
Area of specialization
Additional information
Transportation/travel information
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Own transportation
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Own vehicle
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
Benefits
Financial benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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Other benefits
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Team building opportunities