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Location
8556 120 StreetSurrey, BCV3W 3N5
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Work location
On site
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Salary$23.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Evening, Flexible hours
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3666938
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Manage kitchen operations
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
Personal suitability
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Client focus
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Dependability