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Location
633 rue SheffordBromont, QCJ2L 1C2
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Work location
On site
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Salary$26.00HOUR hourly / 35 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3676680
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Order supplies and equipment
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Plan sequence of operation
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Oversee safety of operations
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Organise day-to-day business operations
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Cook