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Location
Rivière-du-Loup, QCG5R 5S4
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Work location
On site
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Salary$23.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend
- Starts as early as 2027-01-10
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3676107
Overview
Languages
French
Education
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Registered Apprenticeship certificate
- Cooking and related culinary arts, general
- Culinary arts/chef training
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Organize buffets and banquets
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
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Work under pressure
Personal suitability
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Dependability
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Team player
Benefits
Financial benefits
Other benefits