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Location
Brandon, MBR7A 6A9
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Work location
On site
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Salary$24.24HOUR hourly / 3 to 20 hours per week
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Terms of employment
Casual employmentPart time
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Early morning, Morning, Day, Evening, Weekend
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Starts as soon as possible
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Benefits:
Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#3682999
Overview
Languages
English
Education
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Other trades certificate or diploma
- Culinary arts/chef training
- Restaurant, culinary and catering management/manager
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Cafeteria
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School or educational institution/establishment
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
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Cook Red Seal Certificate
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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Safe Food Handling certificate
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Food Safety Certificate
Experience and specialization
Cuisine specialties
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Canadian
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International
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Gluten-free
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Vegan
Additional information
Security and safety
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Criminal record check
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Child Abuse Registry check
Work conditions and physical capabilities
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Weight handling
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Between 45 and 60 kg (100-132 lbs)
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
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Time management
Benefits
Financial benefits
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As per collective agreement