Cook jobs in Canada (6,381 jobs)

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 6,381
Employers: 2,480

Advertised starting pay

Average starting payCAD / hour: $21.10Across 2,453 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%2 listings
On-site: >99%6,373 listings

Not specified: <1% (6 listings)

Employers hiring include Boston Pizza (196), Compass Group Canada (168), Chartwell (157).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 10 hours ago
LB
Cook Temporary Full-time
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Squamish, BC
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Bridgemans Services

Third Cook

Squamish, BC, V0N 1T0, Canada

$21.83 CAD / hour · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: $21.83 CAD / hour
Job type: Full-time
Experience: 1+ years experience in a high-volume kitchen environment with fundamental knowledge of culinary techniques, food preparation, and presentation
Posting language: English
Posted: Nov 6, 2026

Original job description

Third Cook

Position Information

Primary Location: On MV Saga X -Company Vessel alongside Squamish, BC

Employee Status: Rotational – 28 days on/14 days off

Company Operating Name: Bridgemans Crew Management Ltd.

Business Address: 342 Water St, Vancouver, BC

Terms of Employment: Hourly - Rotational

Language of Work: English

Hourly Wage: $CAD 21.83 / hour

Benefits Package offered: Extended Health Benefits

Contact Information: careers@brgmans.com

The Company:

Bridgemans Services Group is a leading provider of turnkey marine infrastructure, offering premium floating workforce accommodations (floatels), marine logistics, and marine construction services. Headquartered in Vancouver, BC, Bridgemans operates globally, helping industry leaders execute complex projects in remote locations safely, sustainably, and in partnership with local communities.

We hire passionate professionals across a diverse range of operational roles to support our floating accommodations and marine fleet, including deckhands, marine officers, and captains, as well as hospitality, culinary, and housekeeping team members who ensure our residents and crew experience top-tier service on board our floatels.

Floatel Life:

At Bridgemans, we believe that providing an exceptional living and working environment is essential to supporting our workforce. When you join our team, you will enjoy comfortable accommodations complemented by delicious, freshly prepared meals. Beyond the workday, our floatels foster community and social engagement, featuring fully equipped games rooms and recreational activities, a dedicated fitness area, and an onboard convenience store to ensure you have everything you need right at your fingertips.

Career Advancement:

At Bridgemans, a job is just the beginning of an exciting professional journey. We are dedicated to fueling your long-term growth by supplying and supporting essential marine certifications, actively opening doors to dynamic marine careers around the world. Whether you are looking to advance within our fleet or expand your horizons across the global maritime industry, we provide the tools, training, and pathways you need to chart a successful course for your future.

Benefits:

Your health, well-being, and peace of mind are top priorities. That is why we offer a comprehensive benefits package designed to support you both on and off the job.

Schedule:

Getting you to and from the floatel is completely seamless and stress-free. Bridgemans pays for your flights (from major Canadian cities) and transportation to and from the project site, ensuring your travel is fully arranged and supported for every shift rotation.

Rotational schedule may vary by department but is typically 28 days on / 14 days off.

Key Responsibilities

Reporting to the First Cook, responsibilities and essential job functions include, but are not limited to, the following:

Assist First Cook in organizing and managing the buffets and Grab & Go preparation as per the menu, pulling ingredients from stores and organizing in stations as required and directed by the First Cook.
Preparation of vegetables, salads, garnishes, raw meats to be used in production
Preparation and packaging of sandwiches & re-heatable micro meals
Perform the grilling and frying of dishes under the supervision of the First and Second Cooks
Serving, replenishing, and cleaning of buffet line during meal service and cold buffet line during pack up periods
Monitoring and consistent replenishment of dining area, grab & go, cafe supplies and consumables (utensils, plates, cups, trays, condiments, beverages, coffee, tea, milk, ice cream, etc.)
Perform basic and deep cleaning duties of galley work areas, equipment, floors, smallwares, flatware, cutlery and galley utensils
Perform set up and tear down of galley work areas as directed by first and second cooks
Assist storekeeper with unpackaging and location of provisions to dry, cool, frozen storerooms
Ensure that all equipment is clean and ready for the next task after each use, this includes but is not limited to industrial and commercial cooking ranges, ovens, boilers, fryers, griddles, utensils, and other equipment.
Maintain and organize the content of the chillers and freezers
Communicate effectively with fellow Team members, participating in departmental goals
Maintain high personal hygiene during working hours and at all times while onboard

Qualifications

A culinary diploma or related work experience preferred
1+ years experience in a high-volume kitchen environment with fundamental knowledge of culinary techniques, food preparation, and presentation
Excellent communication and interpersonal skills
Strong attention to detail and ability to multitask in a fast-paced environment.
Preference given to those with kitchen experience in a high-volume production kitchen environment
Ability to work flexible hours, including nights, weekends, and holidays on a rotational basis of at least 30 days on board the vessel at a time
Ability to work in a team-oriented environment where the English language is spoken during work hours
Ability to test negative in a pre-employment Drug & Alcohol screen, marine medical examination, physical demands assessment based on working conditions below
Within 6 months of commencement of employment, capable of passing required training to hold valid MED Domestic Vessel Safety Certificate, Crowd and Crisis Management certificate which employer will arrange upon successful completion of probationary period

Working Conditions

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30lbs
Frequent kneeling, pushing, pulling and lifting
Regular ascending or descending stairs, ramps & ladders
Tolerance of an environment where heat, steam, water are frequent

At Bridgemans Services Group we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans hires on the basis of merit and is committed to employment equity and diversity

Apply About employer

More about this job

Responsibilities

The Third Cook assists the First Cook in organizing and managing buffet services, preparing ingredients, and maintaining the cleanliness of galley work areas. They are also responsible for monitoring and replenishing dining area supplies and assisting with the storage of provisions.

Requirements

Candidates should have a culinary diploma or related work experience, with at least one year in a high-volume kitchen environment. Applicants must be able to work a rotational schedule, pass a drug and alcohol screen, and obtain required marine safety certifications.

Skills

Food Preparation
Culinary Techniques
Buffet Management
Kitchen Sanitation
Inventory Management
Grilling
Frying
Multitasking
Teamwork
Communication
Personal Hygiene
Safety Compliance

Benefits

Extended Health Benefits
Paid Flights
Transportation To And From Project Site
Marine Certifications Support

Visa sponsorship

Not detected in the job text

Keywords

Third Cook
Marine
Floatel
Culinary
Galley
Food Preparation
Rotational Schedule
Kitchen Operations
Marine Safety
MED Domestic Vessel Safety Certificate
Crowd and Crisis Management
High-volume Kitchen
Hospitality
Logistics
Food Safety
Sanitation
Inventory
Provisions
Buffet Service
Teamwork

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