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Location
Saint-Jérôme, QCJ7Z 7L3
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Work location
On site
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Salary$35.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Weekend, Shift, Flexible hours, Overtime available
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3630324
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
Experience and specialization
Cuisine specialties
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Cantonese cuisine
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Szechuan