At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
The Sous Chef is responsible for leading the kitchen team, ensuring outstanding guest experiences, and upholding the organization's values. They create a fun environment for growth and learning, driving the success of the kitchen.
Requirements
Candidates must have 1-2 years of Culinary Management experience and a valid occupational First Aid Certificate. They should be passionate about food, business-savvy, and committed to professionalism and service excellence.
Working hours
40 hours per week
Skills
- Culinary Management
- Leadership
- Food Quality
- Kitchen Management
- Skills Development
- Service Excellence
- Food Costing
- Complex Ingredients
- Guest Satisfaction
- Professionalism
- Safety
- Training Programs
- Mentorship
- Financial Goals
- Team Environment
- Growth
Benefits
- Wellness Spending Account
- Cactus Food Dine In Card
- Annual Education Allowance
- Company-Provided Benefits Package
- Vacation Program
Visa sponsorship
Not detected in the job text
Categories
- Management & Leadership
- Food & Beverage
- Hospitality
Keywords
- Culinary Management
- Sous Chef
- Guest Experience
- Leadership
- Food Quality
- Kitchen Management
- Skills Development
- Service Excellence
- First Aid Certificate
- Food Costing
- Training Programs
- Mentorship
- Financial Goals
- Team Environment
- Growth
- Wellness
- Benefits Package
- Vacation Program
- Cactus University
- Red Seal Support
Original job description
1-2 years of Culinary Management experience is required to be considered for this position.
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.
You Are
Passionate about making high quality food to ensure guest satisfaction
Business savvy with a rich understanding of kitchen management practices
A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
Committed to professionalism and delivering service excellence
Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace
We Will
Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
Provide experience in food costing and working with complex ingredients to create a variety of dishes
Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support
Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
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