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Location
Inglewood, ONL7C 0K7
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Work location
On site
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Salary$18.50HOUR hourly / 40 hours per week
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Terms of employment
Seasonal employmentFull time
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Morning, Day, Evening, Night, Weekend
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Starts as soon as possible
- vacancies
7 vacancies
- Source
Job Bank
#3693913
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Must be of legal age to mix and serve alcoholic beverages
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Address customers' complaints or concerns
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Prepare and serve specialty food at customers' tables
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Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
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Describe menu items including daily specials for customers
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Enforce provincial/territorial liquor legislation and regulations
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Advise on menu selections
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Balance cash and record sales
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Clear and clean tables, trays and chairs
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Describe and advise on wine selection
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Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
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Order and maintain inventory of wines and wine glassware
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Perform sensory evaluation of wines
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Serve food and beverages
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Supervise other servers and bussing staff
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Take orders and relay to kitchen and bar staff
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Assist clients/guests with special needs
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Provide customer service
Credentials
Certificates, licences, memberships, and courses
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Food and beverage server trade certificate
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Smart Serve
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Food Safety Certificate
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Safe Food Handling certificate