Description
Job Duties and Responsibilities:
Prepare and cook meals according to planned menus. Prepare meals for residents with special dietary needs and food allergies. Ensure food is properly stored, handled, and served safely. Maintain kitchen cleanliness and sanitation standards. Monitor food supplies and assist with inventory. Follow food safety and hygiene regulations. Ensure meals are served on time. Work as part of a team to support residents' nutritional needs.
Qualifications and Requirements:
Previous cooking experience is preferred. Food safety knowledge and certification. Knowledge of food preparation and kitchen sanitation. Ability to work independently and as part of a team. Good communication and organisational skills. Reliable, hardworking, and responsible.