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Location
Huntsville, ONP1H 2N3
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Work location
On site
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Salary$643WEEKLY weekly / 35 hours per week
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Terms of employment
Seasonal employmentFull time
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Flexible hours
- Starts as early as 2027-03-27
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
3 vacancies
- Source
Job Bank
#3683527
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
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Food safety/handling skills
Additional information
Security and safety
Work conditions and physical capabilities
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Attention to detail
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Repetitive tasks
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
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Time management
Benefits
Health benefits
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Paramedical services coverage
Financial benefits
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Gasoline paid
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Mileage paid
Other benefits
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On-site amenities
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On-site housing options
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Other benefits