Cook jobs in Brandon, MB and nearby

Cook jobs within 25 km of Brandon, MB, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

Counted Oct 25, 2026

Hiring at a glance

View jobs

Open jobs: 15
Employers: 11

Advertised starting pay

Not enough comparable pay figures yet.

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%15 listings

Employers hiring include Canad Inns (5), Atria Retirement Canada - Riverheights Terrace (1), Boston Pizza (1).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Brandon, MB and nearby

Within 25 km

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Added 4 days ago
Cook 2
Canad Inns
Brandon, MB
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…
Added 9 days ago
Cook 2
Canad Inns
Brandon, MB
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…
Added 14 days ago
BS
Cook
Browns Socialhouse Brandon
Brandon, MB
- $17 to $22 CAD / hour
- Full-time
- On-site
Added 14 days ago
OJ
Line cook
Original Joe's Brandon
Brandon, MB
- $17 to $18 CAD / hour
- Full-time
- On-site
Added 15 days ago
RP
Cook
Roll'n Pin Asian Restaurant
Brandon, MB
- From $17 CAD / hour
- Full-time
- Contract
- On-site
Added 15 days ago
MP
Cook
Marinos pizza
Brandon, MB
- From $17 CAD / hour
- Full-time
- Contract
- On-site
Added 15 days ago
SA
Cook
Sobeys AFC Sushi Bar
Brandon, MB
- From $17 CAD / hour
- Full-time
- On-site
Added 16 days ago
BU
Cook
Brandon University
Brandon, MB
- From $24.24 CAD / hour
- Part-time
- On-site
Added 17 days ago
RF
Ethnic food cook
Royal Fork
Brandon, MB
- From $18 CAD / hour
- Full-time
- On-site
Added 1 month ago
AR
Cook
Atria Retirement Canada - Riverheights Terrace
Brandon, MB
- Full-time
Added 1 month ago
Cook 2
Canad Inns
Brandon, MB
The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also…
Added 1 month ago
Cook 3
Canad Inns
Brandon, MB
…for the kitchen, representing all Outlets and Canad Inns. The Cook 3 (Buffet Attendant/Prep Cook) serves the public with a professional, friendly and upbeat attitude. The Cook 3 (Buffet…
Added 1 month ago
BP
Cook
Boston Pizza
Brandon, MB
- Part-time
Added 6 months ago
PM
Cook II - Certified
Prairie Mountain Health
Brandon, MB
- Internship
Successful completion of Dietary Level II or recognized institutional or quantity cooking course or Journeyperson Cook certification
Added 3 months ago
Cook 2
Canad Inns
Brandon, MB

No more jobs.

Canad Inns

Cook 2

Brandon, MB, Canada

Apply About employer

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Job details

Posting language: English
Posted: Oct 14, 2026

Original job description

The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position.

Important Notice: This position is located in Brandon, MB.

Responsibilities:

Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
Clean and maintain the work area throughout the shift;
Communicate all pertinent information to Culinary staff;
Distribute the menus to proper personnel;
Garnish each dish to look as visually appealing;
Inspect each plate and sign off for appearance and correctness;
Prepare plates according to guest desires and Canad Inns standards;
Wrap, label and date all food.

Qualifications:

Ability to remain calm and professional in high-pressure situations.
Flexibility to work shifts, including evenings, weekends, and holidays.
Can acquire Criminal Background Check and Food Handler & WHMIS certificates;
Experience in short orders;
Formal or informal training and/or education;
Clean, with good hygiene habits;
Communicates effectively;
Detail-oriented;
Multi-tasks efficiently;
Organized, accurate and reliable;
Prioritizes and works efficiently with limited supervision;
Professional attitude and expectations;
Positive and upbeat attitude and demeanor;
Recognizes and resolves problems quickly and efficiently;
Works in a team environment. Bend and stretch frequently;
Deal with loud noises, large crowds and potentially upset guests;
Handle a fast-paced environment;
Lift, balance and carry trays of up to 20 lbs during your shift;
Stand, walk and remain on feet and perform job duties for entire shift duration;
Work quickly and quietly
Food Handler Certificate required for all kitchen positions

Our benefits to support your success:

Employee Canadvantage Rewards Program.
Employee Discounts, including meals, room rates, and more!
Educational Scholarships and financial assistance.
Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
Career Growth Opportunities.
Strong personal as well as professional development.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Apply About employer

More about this job

Responsibilities

The Cook 2 is responsible for preparing high-quality dishes for buffets, a la carte service, and banquets while maintaining kitchen cleanliness and standards. They also assist the culinary team with menu engineering and ensure all plates are visually appealing and correctly prepared.

Requirements

Candidates must have experience in short-order cooking and possess a Food Handler Certificate. The role requires the ability to work in a fast-paced environment, stand for the entire shift, and maintain a professional attitude under pressure.

Skills

Culinary arts
Food preparation
Menu engineering
Plate presentation
Short order cooking
Teamwork
Time management
Detail-oriented
Professionalism
Problem solving
Hygiene standards
Communication
Multi-tasking
Reliability

Benefits

Employee Discounts
Educational Scholarships
Financial assistance
Employee Events
Career Growth Opportunities
Professional development

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Kitchen
Banquet
A la carte
Food preparation
Menu engineering
Food Handler Certificate
WHMIS
Hospitality
Short order
Buffet
Presentation
Safety
Hygiene
Team environment

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