Cook jobs in Canada (6,415 jobs)

Find cook jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 7, 2026

Hiring at a glance

View jobs

Open jobs: 6,415
Employers: 2,481

Advertised starting pay

Average starting payCAD / hour: $21.09Across 2,458 listings
Average starting payCAD / year: $50,658Across 12 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: <1%2 listings
On-site: >99%6,407 listings

Not specified: <1% (6 listings)

Employers hiring include Boston Pizza (201), Compass Group Canada (168), Chartwell (157).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Cook jobs in Canada

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Added 21 hours ago
RU
Line Cook - Full Time & Part Time Positions Available
Recipe Unlimited
Lloydminster, AB
- Full-time
- Part-time
Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes
Added 21 hours ago
I-
Cook (Food Catering Company)
I8IS - Infiniti Software Solutions
Markham, ON
- Full-time
We are looking for a reliable, hardworking, and experienced Cook to join our busy food catering and production team. The ideal candidate will have experience preparing meals in large…
Added 22 hours ago
TL
Jacksons Line Cook
The Landing Restaurant Group
Burlington, ON
- Full-time
Added 23 hours ago
LP
line cook
LOCAL Public Eatery
Penticton, BC
- Full-time
Added 1 day ago
BP
Cook
Boston Pizza
Edmonton, AB
- Part-time
Added 1 day ago
BP
Cook - FT & PT
Boston Pizza
Grande Prairie, AB
- Full-time
Added 1 day ago
NH
COOK I
Northern Health - BC
Smithers, BC
- Full-time
We are currently looking for a hardworking and dedicated Cook to fill a Casual position at the Bulkley Lodge.
Added 1 day ago
CF
Cook
Canadian Forces Morale and Welfare Services
Meaford, ON
- Part-time
Added 1 day ago
Cook (Granville Gates)
Connective
Vancouver, BC
The Cook is responsible for food preparation, finishing and serving of meals, maintaining clean and orderly working areas, participating in the development of menu plans, and assisting with…
Added 1 day ago
C
Cook
Chartwell
Collingwood, ON
- Full-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…
Added 1 day ago
CG
Tundra Grill Cook Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
CG
Line Cook - Arlington Hotel & River's Edge
Carmens Group
Paris, ON
- Full-time
Cook Up Something Delicious in the Heart of Paris
Added 1 day ago
DG
Cook
Dexterra Group
Vernon, BC
- Full-time
Added 1 day ago
CG
Cook Casual
Compass Group Canada
Kawartha Lakes, ON · Fenelon Falls, ON
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
CG
Cook Casual
Compass Group Canada
Kawartha Lakes, ON · Fenelon Falls, ON
- $23.89 CAD / hour
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 1 day ago
CG
Cook, Full Time
Compass Group Canada
Welland, ON
- $18.5 CAD / hour
- Full-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing
Added 1 day ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established compa
Added 1 day ago
CG
Tundra Grill Cook Part Time at Assiniboine Park
Compass Group Canada
Winnipeg, MB
- $16.98 CAD / hour
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 1 day ago
Prep Cook / Porter Spinnakers Victoria Airport
SSP
North Saanich, BC · Sidney, Brit
Here are a few things to expect as a Prep Cook at SSP Canada:
Added 1 day ago
BP
Line Cook
Boston Pizza
Dartmouth, NS
- $17 CAD / hour
- Full-time
Added 1 day ago
Jacksons Line Cook
Recipe Unlimited
Burlington, ON
Added 1 day ago
Cook
Stellar Personnel
Hamilton, ON
Prepare and cook concession food items quickly and efficiently in a fast-paced environment.
Added 1 day ago
C
Cook (Temporary, Part-time)
Chartwell
Cambridge, ON
- Part-time
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents.…

Canad Inns

Cook 2

Portage la Prairie, MB, Canada

Apply About employer

Applications open in a new tab.

Job details

Posting language: English
Posted: Nov 5, 2026

Original job description

The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position.

Important Notice: This position is located in Portage la Prairie, MB.

Responsibilities:

Assist the Cook 3, Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary;
Clean and maintain the work area throughout the shift;
Communicate all pertinent information to Culinary staff;
Distribute the menus to proper personnel;
Garnish each dish to look as visually appealing;
Inspect each plate and sign off for appearance and correctness;
Prepare plates according to guest desires and Canad Inns standards;
Wrap, label and date all food;

Qualifications:

Flexibility to work event-driven schedules, including evenings, weekends, and holidays, based on operational needs.
Food Handler Certificate required for all kitchen positions;
Ability to remain calm and professional in high-pressure situations.
Can acquire Criminal Background Check and Food Handler & WHMIS certificates;
Experience in short orders;
Basic knife skills;
Formal or informal training and/or education;
Clean, with good hygiene habits;
Communicates effectively;
Detail-oriented;
Multi-tasks efficiently;
Organized, accurate and reliable;
Prioritizes and works efficiently with limited supervision;
Professional attitude and expectations;
Positive and upbeat attitude and demeanor;
Recognizes and resolves problems quickly and efficiently;
Works in a team environment. Bend and stretch frequently;
Deal with loud noises, large crowds and potentially upset guests;
Handle a fast-paced environment;
Lift, balance and carry trays of up to 20 lbs during your shift;
Stand, walk and remain on feet and perform job duties for entire shift duration;
Work quickly and quietly;

Our benefits to support your success:

Employee Canadvantage Rewards Program.
Employee Discounts, including meals, room rates, and more!
Educational Scholarships and financial assistance.
Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more!
Career Growth Opportunities.
Strong personal as well as professional development.

About Canad Inns:

Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company.

We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards.

Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

Apply About employer

More about this job

Responsibilities

The Cook 2 is responsible for preparing high-quality dishes for buffets, a la carte lines, and banquets while maintaining kitchen cleanliness and standards. They also assist other culinary staff and contribute to menu engineering and food production tasks.

Requirements

Candidates must possess basic knife skills, experience in short orders, and a valid Food Handler Certificate. The role requires the ability to work in a fast-paced, high-pressure environment and maintain a flexible schedule including weekends and holidays.

Skills

Culinary arts
Food preparation
Knife skills
Short order cooking
Menu engineering
Food safety
Detail-oriented
Multi-tasking
Teamwork
Problem-solving
Professionalism
Time management
Communication
Hygiene
Organization
Reliability

Benefits

Employee Discounts
Educational Scholarships
Financial assistance
Employee Events
Career Growth Opportunities
Professional development

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Kitchen
Banquet
Buffet
Food Service
Food Handler Certificate
WHMIS
Menu Engineering
Hospitality
Short Order
Knife Skills
Food Safety
Production
Garnishing
Plate Presentation
Inventory Management
Team Environment
Professionalism
Hygiene
Event-driven schedule

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