Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Odours
- Cold/refrigerated
- Wet/damp
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Check products for quality control
- Inspect processes
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Standing for extended periods
Weight handling
Benefits
Financial benefits
- As per collective agreement
- Bonus
Other Benefits
