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Location
Cap-Pele, NBE4N 1E3
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Work location
On site
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Salary$21.00HOUR hourly / 30 to 35 hours per week
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Terms of employment
Term or contractFull time
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Early morning, Morning, Day, Evening, Weekend, On call
- Starts as early as 2027-03-02
End date: 2028-03-02
- vacancies
1 vacancy
- Source
Job Bank
#3665033
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Dusty
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Cold/refrigerated
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Hot
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Odours
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Wet/damp
Work setting
Responsibilities
Tasks
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Move tools, equipment and other materials
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Help tradespersons, apprentices and other workers as directed
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Operate forklift
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Assist in routine maintenance and repair of equipment
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Assist in setting up and dismantling equipment
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Assist in operation, repair and maintenance
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Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Experience and specialization
Equipment and machinery experience
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Shellfish processing machine
Area of work experience
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Maintenance
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Repair
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Production
Manufacturing sector experience
Additional information
Transportation/travel information
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Own transportation
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Valid driver's licence
Work conditions and physical capabilities
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Physically demanding
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Manual dexterity
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Bending, crouching, kneeling
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Handling heavy loads
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Work under pressure
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Attention to detail
Personal suitability
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Dependability
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Reliability