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Location
Cap-Pele, NBE4N 1E3
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Work location
On site
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Salary$21.40HOUR hourly / 30 to 35 hours per week
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Terms of employment
Term or contractFull time
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Early morning, Morning, Day, Evening, Weekend, On call, Overtime available
- Starts as early as 2027-03-02
End date: 2028-03-03
- vacancies
2 vacancies
- Source
Job Bank
#3663610
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Cold/refrigerated
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Wet/damp
Work setting
Responsibilities
Tasks
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Advise supervisors of ingredient or product deficiencies
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Take samples of products at various stages of processing
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Examine ingredients or finished products to ensure conformance to company standards
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Conduct routine tests for product specifications
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Grade and label raw materials or finished products
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Ensure hygiene and sanitation practices conform to policies and regulations
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Food safety/handling skills
Experience and specialization
Computer and technology knowledge
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HACCP (Hazard Analysis Critical Control Points) knowledge
Manufacturing sector experience
Additional information
Transportation/travel information
Work conditions and physical capabilities
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Repetitive tasks
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Attention to detail
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Hand-eye co-ordination
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Combination of sitting, standing, walking
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Standing for extended periods
Personal suitability
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Efficient interpersonal skills
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Reliability
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Team player
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Flexibility
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Patience