-
Location
Drummondville, QCJ2C 4N5
-
Work location
On site
-
Salary$20.00 to $26.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Early morning, Morning, Day, Evening, Shift
-
Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3676314
Overview
Languages
French
Education
-
College/CEGEP
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Plan menus and estimate food requirements for their realization
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Clean kitchen and work areas
-
Manage kitchen operations