Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.
The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.
WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:
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Acting with respect to people of all ages, but especially older adults
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Providing elevated customer services that put seniors’ needs, comfort, and dignity first
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Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
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Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.
WHY JOIN OUR TEAM
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Competitive wages
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Competitive extended medical & dental benefits
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Discounted employee meals
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Career growth and development opportunities
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We’re locally owned and operated
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A culture where feedback from employees leads to real change
Shift: 10:30 am - 7:00 pm (Saturdays to Wednesdays)
Summary
Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following recipes and menus set by the Executive / Sous Chef. Has a passion for using fresh ingredients and creatively contributing to the culinary teams goals and objectives.
Key Responsibilities
- Responsible for the preparation, production and presentation of menu items and will maintain the Bria Cuisine standard of food quality and service.
- Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures equipment is maintained in a proper working order and reports any hazards to management.
- Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations.
- Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations.
- Maintains a current knowledge of company policies and procedures and commits to, and executes the Bria Cuisine standards.
- Promotes and maintains positive communication and relationships among management, employees, residents and the public.
- Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
- Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business.
- Perform other related duties as required or assigned.
Education & Experience
- Diploma from a recognized culinary school preferred
- Experience in a recognized establishment required
- Food Safe Certificate
- Red Seal Certificate is a definite asset
Required Knowledge, Skills and Abilities
- Able to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
- Able to work independently with a minimum of supervision
- Capable of multitasking in a fast-paced environment
- Communicates effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
- Passionate about fresh ingredients and producing great food every day
- Fluent in written and oral English.
- Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
- Safely and efficiently operate all equipment required for the position's duties.
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