Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.
Magnolia Gardens has been a respected leader in senior living in Langley since 2001, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen.
WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:
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Acting with respect to people of all ages, but especially older adults
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Providing elevated customer services that put seniors' needs, comfort, and dignity first
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Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
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Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.
WHY JOIN OUR TEAM
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Competitive wages
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Flexible schedules
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Discounted employee meals
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Career growth and development opportunities
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We’re locally owned and operated
Shifts: 1030 - 1900
Education & Experience
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Minimum 1 year of experience in a hotel, restaurant, or equivalent.
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Minimum 1 year serving or catering experience, or a combination of a great attitude with an eagerness to learn
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Food Safe Level 1 Certificate is required
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Serving it Right Certification
Key Accountabilities
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Work as a team to provide a relaxed, enjoyable dining experience for our residents and to deliver exemplary customer service in the dining room and lounges.
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Welcome each resident or guest with friendliness and an eagerness to serve. Attentive to the residents and guests in the dining room, anticipating their needs and responding in a timely manner
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Committed to learning the special qualities of each menu item, including where the food was sourced, and the story behind it, in order to share that story with the diners.
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Plating each dish to the Chef's requirements, ensuring it is served at the correct temperature and honours diners' requests and preferences.
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Execute full-service dining, including the preparation, presentation, and service of food, beverages, and accompaniments in the dining room and lounges.
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Carry out general cleaning and sanitization duties and routines, including setting and cleaning of tables, chairs and other equipment.
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Ensure that all service and servery areas are kept clean and tidy.
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Clear, scrape, stacking and wash dishes, and when required, return them to the correct storage areas.
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Carry out general cleaning of spills and food on the flooring in the dining and lounge areas as required.
Required Knowledge, Skills and Abilities
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Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
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Physical and mental fitness to perform all assigned duties, including lifting up to 50 lbs
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Must be organized and have the ability to work in a busy environment, seamlessly coordinating with other servers to meet the needs of the dining room.
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Must be able to work independently and within a team, to meet resident needs.
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Must have the ability to communicate effectively and be able to speak and understand English competently.
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Ability to safely and efficiently operate all equipment associated with the position.
Full Role Profile available upon request
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