Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.
The Wexford is a boutique-style independent senior living residence in South Delta. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen.
WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:
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Acting with respect to people of all ages, but especially older adults
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Providing elevated customer services that put seniors’ needs, comfort, and dignity first
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Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
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Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.
WHY JOIN OUR TEAM
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Competitive wages
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Flexible schedules
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Discounted employee meals
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Career growth and development opportunities
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We’re locally owned and operated
Shifts: 6:30am - 3:00pm, 10:30am - 7:00pm
Education & Experience
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Must possess a diploma from a recognized culinary school
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Experience in a recognized cooking establishment
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Food Safe Certificate
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Red Seal Certificate is an asset
Key Responsibilities
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Prepare, cook, and present high-quality menu items while maintaining Bria Cuisine standards for food quality and service
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Operate and maintain cooking equipment safely, ensuring the workspace complies with all health, hygiene, and safety regulations
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Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations
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Foster positive relationships with staff and residents while adhering to company policies and respecting resident privacy
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Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
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Maintain up-to-date knowledge of facility procedures and perform additional duties as required to support the culinary team
Required Knowledge, Skills and Abilities
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Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees
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Fluent in written and oral English.
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Passion for fresh ingredients and producing great food every day
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Ability to multitask in a fast-paced environment with minimal supervision.
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Safely and efficiently operate all equipment required for the position's duties.
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Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
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Communicate effectively, organize departmental operations, and supervise subordinates when acting as lead hand.
Full Role Profile available upon request
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