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Location
Bedford, NSB4A 0E1
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Work location
On site
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Salary$17.50HOUR hourly / 33 to 37 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend, Flexible hours
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3686727
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Co-ordinate special events
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Requisition food and kitchen supplies
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Repetitive tasks
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Standing for extended periods
Personal suitability
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Dependability
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Flexibility
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Reliability
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Team player
Benefits
Other benefits