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Location
12120 1re AvenueSaint-Georges, QCG5Y 2E1
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Work location
On site
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Salary$18.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3650884
Overview
Languages
French
Education
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College/CEGEP
- Cooking and related culinary arts, general
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Manage kitchen operations
Additional information
Personal suitability
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Client focus
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Dependability
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Excellent oral communication
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Organized
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Team player
Benefits
Other benefits