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Location
160, St-PaulQuébec, QCG1K 3W1
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Work location
On site
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Salary$21.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend, , 14:00 to 22:00
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3658176
Overview
Languages
French
Education
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Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
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Chef de partie
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Garde-manger chef
Responsibilities
Tasks
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
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Train or assist in the training of other workers
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Inspect to ensure that safe working conditions are maintained
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Estimate ingredient and supplies required for meal preparation
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Ensure that local health and sanitation regulations are carried out
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Food preparation
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Ship orders
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Order picking
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Clean and maintain work space
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Keep logs and maintain records
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Must have knowledge of the establishment's culinary genres
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Recommend measures to improve work methods
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Recommend measures to improve productivity
Experience and specialization
Policy and program experience
Area of specialization
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Physically demanding
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Attention to detail
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Standing for extended periods
Personal suitability
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Leadership
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Initiative
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Organized
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Team player
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Positive attitude
Benefits
Financial benefits
Other benefits
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On-site recreation and activities
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Other benefits