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Location
160, St-PaulQuébec, QCG1K 3W1
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Work location
On site
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Salary$22.35HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend, , 14:00 to 22:00
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3658382
Overview
Languages
French
Education
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Other trades certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
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Verify stock availability from current inventories
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Monitor quality and production levels
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Inspect to ensure that safe working conditions are maintained
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Ensure that local health and sanitation regulations are carried out
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Ship orders
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Prepare and cook complete meals or individual dishes and foods
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Coach
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Motivate staff
Experience and specialization
Area of specialization
Additional information
Personal suitability
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Leadership
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Efficient interpersonal skills
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Excellent oral communication
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Organized
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Team player
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Positive attitude
Benefits
Financial benefits
Other benefits
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On-site recreation and activities
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Other benefits