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Location
Winnipeg, MBR2H 0T7
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Work location
On site
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Salary$18.00 to $20.00HOUR hourly (To be negotiated) / 60 hours bi-weekly
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Night, Weekend, Shift, To be determined
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Starts as soon as possible
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Benefits:
Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3633686
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
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Food Safety Certificate
Experience and specialization
Cuisine specialties
Type of operation
Area of specialization
Additional information
Transportation/travel information
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Own vehicle
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Valid driver's licence
Work conditions and physical capabilities
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Fast-paced environment
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Handling heavy loads
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Standing for extended periods
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Work under pressure
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Ability to work independently
Personal suitability
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Excellent oral communication
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Flexibility
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Organized
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Reliability
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Team player
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Time management
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Efficient interpersonal skills
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Ability to multitask
Benefits
Other benefits